نتایج جستجو برای: Vase solution

تعداد نتایج: 465586  

2000
U. K. Pun

Carnation (Dianthus caryophyllus L.) cv. Yellow Candy flowers were treated with ethanol solution (4%) in the absence or presence of 1 or 10 mM L-methionine, or ethanol or acetaldehyde solution (0.05%), in the absence or presence of 1 mM aminocyclopropane carboxylic acid (ACC). Spermidine in petals was measured over time in flowers treated with 4% ethanol or distilled water. Ethanol treatment si...

Journal: :علوم باغبانی 0
فاطمه نعمت الهی علی تهرانی فر مجید عزیزی غلامحسین داوری نژاد

abstract reduction of post harvest losses in cut flowers and increasing their vase life, with consideration to high expenses of production is very necessary. one of the effective factors is presence of flowers near each other. this study was performed to investigate the interaction of some important cut flowers on their post harvest characteristics in vase solution (in combination or alone) in ...

2014
M. M. Rahman S. H. Ahmad M. T. M. Mohamed M. Z. Ab Rahman

The present research was conducted to discover antimicrobial compounds in methanolic leaf extracts of Jatropha curcas and Andrographis paniculata and ethanolic leaf extract of Psidium guajava and the effectiveness against microbes on flower preservative solution of cut Mokara Red orchid flowers was evaluated. The leaves were analyzed using gas chromatography-mass spectrometry. A total of nine, ...

Journal: :Computer Networks 2013
Guang Yao Jun Bi Peiyao Xiao

Filtering out traffic with forged source address on routers can significantly improve the security of Internet. However, despite intermittent IP spoofing attacks, existing filtering mechanisms inspect each packet all the time, consuming considerable resource on routers even there is no spoofing at all. This article considers the requirement for a solution performing IP spoofing filtering with a...

2013
S. Zamani M. Kazemi M. Aran

Effect of salicylic acid combined with glutamin on rose (Rosa Baccara) cut flowers was studied. The study was conducted in a factorial arrangement, carried out in a complete randomized design. The factors were Salicylic acid (0,1, 2 and 4 mM) and glutamin (0, 1.5 and 3 mM).The effects of treatments on the total chlorophyll content, ACC-Oxidase activity, anthocyanin leakage, membrane stability a...

2012
M. M. Rahman S. H. Ahmad K. S. Lgu

The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. "Carola" and "Pallas Orange" carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vase solution containing sprite and a "germicide" (leaf extracts of P. guajava and P. betle, 8-HQC, or a copper coin). Flowers tre...

Journal: :به زراعی کشاورزی 0
راحله عدالتی مرفه دانشجوی کارشناسی ارشد، گروه علوم باغبانی، پردیس ابوریحان، دانشگاه تهران مصطفی عرب استادیار گروه علوم باغبانی، پردیس ابوریحان، دانشگاه تهران روح انگیز نادری دانشیار گروه باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران مجید راحمی استاد گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه شیراز

leaf yellowing is a major problem in postharvest of alstroemeria cut flowers. for delaying of leaf yellowing and increasing flower quality a completely randomized factorial design was carried out on the alstroemeria cut flowers (‘fuji’ cultivar). in this research ethanol (0, 2, 4, 6%), ga3 (0, 50, 100, 150 mg/litre) in two methods (pulse and continuous) were investigated on the flower vese life...

Journal: :علوم باغبانی ایران 0
سپیده کلاته جاری احمد خلیقی فواد مرادی محمدرضا فتاحی مقدم

the effect of some treatments including preserving solution (20g l-1 sucrose plus 200 ppm 8-hqs), ba and tdz (pulse or spray) with preserving solution were evaluated on senescence parameters and vase life of rose cut flowers cv. red gant. preserving solution, applying 25 mm ba with preserving solution increased solution absorbance, and prevented the cut flowers from getting decreased in relativ...

Behzad Kaviani, Mohammad Nabi Ilkaee Mona Mehdikhah, Rasoul Onsinejad

Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...

Journal: :journal of ornamental plants 2014
davood hashemabadi hamideh bagheri

maintaining quality and longevity of cut flowers is one of the critical issues in the floriculture industry, especially in cut flowers; and one of the most important problems in chrysanthemum, as one of the most popular cut flowers. therefore, an experiment was conducted based on completely randomized design as pulse treatment with the three factors: tea extracts with 4 levels (5, 10, 20, and 4...

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